In 100 g (Grams) of Soup, beef broth, bouillon, consomme, prepared with equal volume water there is 64 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Soup, beef broth, bouillon, consomme, prepared with equal volume water.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Soup, beef broth, bouillon, consomme, prepared with equal volume water

Soup, beef broth, bouillon, consomme, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water are listed below.

Water	96.24 g	96.24%
Energy (calorie)	12 kcal
Energy (joule)	50 kJ
Protein	2.22 g	2.22%
Total lipid (fat)	0 g
Ash	0.81 g	0.81%
Carbohydrate, by difference	0.73 g	0.73%
Fiber, total dietary	0 g
Calcium, Ca	4 mg
Iron, Fe	0.22 mg
Magnesium, Mg	0 mg
Phosphorus, P	13 mg	0.01%
Potassium, K	64 mg	0.06%
Sodium, Na	264 mg	0.26%
Zinc, Zn	0.15 mg
Copper, Cu	0.102 mg
Manganese, Mn	0.152 mg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.009 mg
Riboflavin	0.012 mg

Nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water